Chocolate Coconut Mound Cake
A Decadent Dessert Inspired by the Classic Candy Bar
If you love the irresistible combination of deep chocolate and sweet, snowy coconut, this cake is about to become your new favorite dessert.
Chocolate Coconut Mound Cake is inspired by the beloved candy bar — the one with a rich chocolate shell wrapped around a soft, coconut-filled center. This cake transforms those flavors into a luscious, layered dessert that feels indulgent, nostalgic, and special enough for celebrations yet easy enough to make at home.
Moist chocolate cake layers, a creamy coconut filling, and a glossy chocolate topping come together to create a show-stopping treat that never fails to impress.
Why This Cake Is So Loved
This cake isn’t just good — it’s memorable.
People love it because it:
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Combines two classic flavors perfectly
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Has contrasting textures in every bite
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Looks impressive without being overly complicated
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Tastes even better the next day
It’s rich without being overwhelming and sweet without being cloying.
What Is Chocolate Coconut Mound Cake?
Chocolate Coconut Mound Cake is a layered chocolate cake filled with a creamy coconut center and finished with a smooth chocolate glaze or frosting.
The coconut layer is soft, slightly chewy, and sweet — just like the inside of a Mounds bar — while the chocolate provides depth and richness.
It’s the perfect dessert for coconut lovers and chocolate fans alike.
Ingredients Overview
For the Chocolate Cake
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All-purpose flour
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Cocoa powder
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Sugar
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Baking powder and baking soda
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Salt
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Eggs
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Milk
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Oil or melted butter
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Vanilla extract
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Hot coffee or hot water
For the Coconut Filling
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Sweetened shredded coconut
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Sweetened condensed milk
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Butter
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Vanilla extract
For the Chocolate Topping
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Chocolate chips or chopped chocolate
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Heavy cream
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Butter (optional for shine)
Ingredient Notes and Tips
Cocoa Powder
Use unsweetened cocoa powder. Dutch-processed works well, but natural cocoa also gives great flavor.
Coconut
Sweetened shredded coconut creates the classic candy-bar texture. Unsweetened coconut can be used for a less sweet filling, but you may need extra condensed milk.
Sweetened Condensed Milk
This binds the coconut filling and gives it that unmistakable richness.
Equipment Needed
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Two 8- or 9-inch round cake pans
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Mixing bowls
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Electric mixer or whisk
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Saucepan (for the topping)
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Spatula
Step-by-Step Instructions
Step 1: Prepare the Cake Pans
Preheat the oven and grease your cake pans. Line the bottoms with parchment paper for easy release.
Step 2: Make the Chocolate Cake Batter
In a large bowl, whisk together:
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Flour
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Cocoa powder
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Sugar
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Baking powder
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Baking soda
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Salt
In a separate bowl, combine:
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Eggs
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Milk
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Oil
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Vanilla
Mix wet ingredients into dry, then stir in hot coffee or water. The batter will be thin — this is normal and creates a moist cake.
Step 3: Bake the Cake Layers
Divide batter evenly between pans and bake until a toothpick inserted comes out clean.
Cool cakes completely before assembling.
Step 4: Make the Coconut Filling
In a saucepan over low heat, combine:
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Butter
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Sweetened condensed milk
Stir until smooth, then fold in:
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Shredded coconut
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Vanilla
Cook briefly until thickened. Let cool slightly before spreading.
Step 5: Assemble the Cake
Place one cake layer on a serving plate.
Spread the coconut filling evenly over the top, leaving a small border around the edge.
Top with the second cake layer and press gently.
Step 6: Prepare the Chocolate Topping
Heat heavy cream until just beginning to simmer.
Pour over chocolate and butter. Let sit, then stir until smooth and glossy.
Step 7: Finish the Cake
Pour or spread chocolate topping over the cake, letting it drip slightly down the sides.
Allow to set before slicing.
Texture and Flavor Experience
Every slice offers:
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Moist chocolate cake
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Soft, creamy coconut filling
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Smooth, rich chocolate topping
The balance between chocolate and coconut is what makes this cake irresistible.
Serving Suggestions
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Serve slightly chilled or at room temperature
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Garnish with toasted coconut or chocolate shavings
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Pair with coffee or cold milk
Make-Ahead and Storage
Make Ahead
This cake can be made a day in advance and refrigerated. The flavors deepen overnight.
Storage
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Refrigerate covered for up to 4 days
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Bring to room temperature before serving for best texture
Popular Variations
Almond Coconut Version
Add chopped almonds or almond extract for a nod to Almond Joy.
Sheet Cake Style
Bake in a 9×13 pan and spread coconut filling and chocolate topping over the top.
Extra Chocolate
Add chocolate chips to the cake batter for more richness.
Common Mistakes to Avoid
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Overbaking the cake layers
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Spreading filling while too hot
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Skipping parchment paper
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Rushing the cooling process
Patience pays off with perfect layers.
Why This Cake Feels So Special
Chocolate Coconut Mound Cake feels nostalgic and indulgent at the same time.
It’s the kind of dessert that:
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Gets requested for birthdays
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Disappears quickly at gatherings
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Earns recipe requests every time
It’s familiar — but elevated.
Final Thoughts
Chocolate Coconut Mound Cake is proof that classic flavor combinations never go out of style.
With its rich chocolate layers, sweet coconut center, and glossy finish, this cake is both comforting and impressive — a dessert that feels like a treat in every sense of the word.
If you love chocolate.
If you love coconut.
If you love desserts that bring people together.
This cake belongs in your recipe collection.
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