Country Ranch Green Beans and Potatoes with Bacon

 

Ingredients :

• 1 lb fresh green beans, trimmed and cut into bite-sized pieces
• 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
• 6 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil (optional, if needed)

Instructions :

1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
2. In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
5. Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
6. Pour in the chicken broth and bring the mixture to a simmer.
7. Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender. 
8. Once the vegetables are tender, stir in the cooked bacon.
9. Taste and adjust seasoning with salt and pepper as needed.

Yarrow Power: 30 Amazing Benefits of This Ancient Healing Herb

 

Yarrow (Achillea millefolium) has been used for thousands of years for its incredible healing properties. From battlefields to kitchen gardens, this plant has earned its reputation as a powerful ally in natural medicine. Let’s explore the top 30 benefits of yarrow and how you can harness its power at home.Top 30 Benefits of Yarrow
Stops Bleeding Quickly – Fresh yarrow leaves can be applied to wounds to help stop external bleeding fast.
Reduces Menstrual Cramps – Taken as tea, it helps relax the uterus and ease menstrual pain.
Improves Digestion – Yarrow stimulates bile production, aiding in digestion.
Soothes Cold and Flu – Its tea helps reduce fever and clear congestion.
Cleanses the Blood – Acts as a natural blood purifier by boosting circulation.
Heals Wounds – Contains antimicrobial and anti-inflammatory compounds for fast healing.
Regulates Blood Pressure – Helps dilate blood vessels and improve circulation.
Relieves Stress and Anxiety – Calms the nervous system when consumed as tea.
Fights Infections – Its antibacterial properties help fight off harmful microbes.
Treats Hemorrhoids – Yarrow compresses or sitz baths can soothe and shrink swollen veins.
Eases Varicose Veins – Strengthens blood vessels and improves circulation.
Stimulates Appetite – Bitter compounds increase hunger and digestive juice production.
Reduces Inflammation – Both internal and external inflammation are calmed by its compounds.
Helps with Ulcers – Tea can protect the stomach lining and promote healing.
Supports Liver Health – Acts as a gentle liver tonic when taken regularly.
Relieves Asthma Symptoms – Its anti-inflammatory effect may ease breathing.
Treats Diarrhea – Astringent properties help tighten and calm the digestive tract.
Soothes Bug Bites and Rashes – Applied topically to reduce itchiness and redness.
Improves Skin Health – Used in salves or masks to reduce acne and irritation.
Supports Urinary Tract Health – Promotes urination and cleanses the urinary system.
Fights Fungal Infections – Effective against mild skin fungi like athlete’s foot.
Promotes Sweating – Helps break fevers by inducing sweat.
Prevents Excessive Scarring – Aids in healing while minimizing scar tissue formation.
Calms Allergic Reactions – Can relieve minor allergic skin flare-ups.
Assists in Detoxification – Encourages elimination through sweat, urine, and digestion.
Tones Skin Naturally – Yarrow toner balances oil and tightens pores.
Protects Against Oxidative Stress – High in antioxidants that fight free radicals.
Helps with Toothaches – Chewed leaves or infused oil can reduce gum pain.
Combats Headaches – Especially menstrual or tension headaches when used as tea or tincture.
Improves Sleep – A gentle sedative effect helps support deeper sleep.

 

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Homemade Uses of Yarrow
1. Yarrow Tea (For internal healing and immune support)
– Ingredients: 1 tsp dried yarrow leaves/flowers, 1 cup hot water
– Instructions: Steep yarrow in hot water for 10–15 minutes. Strain and drink 1–3 cups per day.
– Use for: Fever, digestion, menstrual cramps, stress relief, sleep aid.

2. Yarrow Tincture (Concentrated herbal extract)
– Ingredients: Fresh or dried yarrow, high-proof alcohol (like vodka)
– Instructions: Fill a jar halfway with chopped yarrow, cover with alcohol. Seal and store in a dark place for 4–6 weeks. Shake daily. Strain and store.
– Use for: Drop under the tongue or in tea for calming nerves, stomach issues, or regulating cycles.

3. Yarrow Poultice (For wounds, cuts, or bug bites)
– Instructions: Crush fresh yarrow leaves and apply directly to the skin. Wrap with clean cloth or gauze.
– Use for: Stopping bleeding, reducing inflammation, speeding wound healing.

4. Yarrow Infused Oil (For skin care and massages)
– Ingredients: Dried yarrow, olive oil or almond oil
– Instructions: Fill a jar with dried yarrow, cover with oil. Let sit in a warm place (sunny window) for 2–4 weeks. Strain and store.
– Use for: Massaging sore muscles, treating skin rashes or fungal infections, calming skin.

5. Yarrow Salve (For skin healing)
– Ingredients: Yarrow infused oil, beeswax
– Instructions: Gently heat 1/2 cup infused oil with 1 tbsp beeswax until melted. Pour into small containers and cool.
– Use for: Cuts, burns, cracked skin, eczema.

6. Yarrow Steam Inhalation (For colds, flu, and congestion)
– Instructions: Add a handful of dried yarrow to a bowl of hot water. Cover head with towel and inhale deeply.
– Use for: Clearing sinuses, reducing chest congestion.

7. Yarrow Bath (Full body detox and relaxation)
– Instructions: Add 1–2 cups of dried yarrow to a hot bath. Soak for 20 minutes.
– Use for: Muscle relaxation, skin issues, stress relief.

8. Yarrow Sitz Bath (For hemorrhoids or feminine care)
– Instructions: Brew a strong yarrow tea and add to shallow water in a basin. Sit for 15–20 minutes.
– Use for: Soothing hemorrhoids, postpartum healing, vaginal discomfort.

9. Yarrow Facial Toner
– Instructions: Brew a weak tea, let it cool, and store in a spray bottle.
– Use for: Balancing oily skin, acne, tightening pores.

10. Yarrow Tooth and Gum Powder
– Instructions: Dry yarrow and grind into a fine powder. Use a pinch on toothbrush or mix with baking soda.
– Use for: Strengthening gums, reducing gum inflammation and bleeding.

Final Notes
Yarrow is an incredible plant with wide-ranging benefits. Whether you use it as tea, oil, salve, or tincture, it can support your health naturally from head to toe.

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Philly Cheesesteak Sloppy Joes

 

Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese.

Ingredients:

1 lb lean ground beef

1 yellow onion finely diced

1 green pepper chopped

½ teaspoon salt

1 tablespoon cornstarch

1 cup beef broth

¼ cup A.1. Sauce

1 teaspoon steak seasoning

sliced provolone cheese

hamburger buns, sliders, etc.

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Instructions:

In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.

Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.

Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.

While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.

When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.

Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat.

Eat warm and Enjoy!

Title: Crisp and Refreshing Cucumber and Cabbage Salad: A Healthy and Delicious Choice

 

Title: Crisp and Refreshing Cucumber and Cabbage Salad: A Healthy and Delicious Choice

Introduction: Salads are a staple in any healthy diet, and one that stands out for its crisp texture, refreshing flavor, and nutritional value is the cucumber and cabbage salad. This simple yet delightful dish combines the cool crunch of cucumber with the hearty crunch of cabbage, making it the perfect choice for a light lunch, a side dish, or even as a detoxifying snack. Packed with vitamins, fiber, and antioxidants, this salad is not only delicious but also supports digestion and boosts overall health. In this article, we’ll guide you through the steps to make this refreshing cucumber and cabbage salad and share a few variations to keep things exciting.

Ingredients:

1 medium cucumber, thinly sliced
1/2 small head of cabbage (green or purple), shredded
1 small red onion, thinly sliced (optional)
1 tablespoon olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1 teaspoon honey or maple syrup (optional, for sweetness)
Salt and pepper to taste
Fresh herbs (such as parsley or dill) for garnish (optional)
Preparation:

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Prepare the Vegetables: Start by slicing the cucumber into thin rounds or half-moons. If you prefer a finer texture, you can also use a mandoline slicer for even slices. Shred the cabbage finely, discarding the tough core. If you’re using a red onion, slice it thinly as well.

Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey (if you’re using it). Add a pinch of salt and pepper, adjusting the seasoning to your taste. If you prefer a tangier salad, feel free to add more vinegar.

Combine the Ingredients: In a large bowl, combine the sliced cucumber, shredded cabbage, and red onion (if using). Pour the dressing over the top and toss gently to ensure all the vegetables are well-coated with the dressing.

Garnish and Serve: If you have fresh herbs on hand, sprinkle some chopped parsley or dill over the salad for added freshness and flavor. Serve immediately for the best texture, or let the salad chill in the fridge for 15-20 minutes for a cooler, more refreshing experience.

Serving and Storage Tips:

Serving Tip: This cucumber and cabbage salad can be served as a side dish with grilled meats, as a topping for tacos, or alongside other fresh vegetable dishes. It also works great as a light standalone meal, especially during the warmer months.

Storage Tip: Store leftover salad in an airtight container in the refrigerator for up to 2 days. The cabbage and cucumber will release some moisture, so the texture may soften slightly, but the salad will still be tasty.

Variants:

Asian-Inspired Cucumber and Cabbage Salad: Add a tablespoon of soy sauce, a dash of sesame oil, and a sprinkle of sesame seeds to the dressing. Top the salad with chopped cilantro or mint for a fresh, herbaceous flavor.

Cucumber and Cabbage Salad with Avocado: For a creamier version, dice one ripe avocado and gently fold it into the salad. The creamy avocado pairs beautifully with the crunchy vegetables and adds healthy fats.

Spicy Cucumber and Cabbage Salad: If you like a bit of heat, add finely chopped chili peppers or a pinch of red pepper flakes to the dressing. This spicy twist enhances the flavor and adds a kick to the salad.

Cucumber and Cabbage Salad with Nuts: For some extra crunch and protein, sprinkle toasted sunflower seeds, walnuts, or almonds on top of the salad. This variation adds a delightful texture and makes the salad more filling.

FAQ:

Q: Can I prepare the salad in advance? A: Yes, you can prepare the salad a few hours ahead of time. Just keep the dressing separate until you’re ready to serve to prevent the vegetables from becoming soggy. If you’ve already mixed it, store it in an airtight container in the fridge.

Q: Can I use other types of cabbage? A: Absolutely! While green cabbage is most commonly used, purple cabbage adds a vibrant color and slightly milder taste. You can also try napa cabbage for a more delicate texture.

Q: Can I make the dressing without honey or sweetener? A: Yes, if you prefer a more tangy or savory version, simply omit the honey or maple syrup. You can also try adding a pinch of stevia or another natural sweetener if you want a hint of sweetness without the sugar.

Q: How can I make this salad more filling? A: To make this salad more substantial, you can add ingredients like chickpeas, grilled chicken, or hard-boiled eggs. You can also toss in quinoa or brown rice for extra fiber and protein.

Q: Is this salad good for meal prepping? A: Yes! This salad can be made in advance for meal prep. Just remember to keep the dressing separate to maintain the freshness of the vegetables. Store it in individual portions for a convenient and healthy grab-and-go meal throughout the week.

This refreshing cucumber and cabbage salad is a great addition to any meal or can even be enjoyed as a light meal on its own. The balance of crunchy vegetables and tangy dressing, combined with the many variations you can try, makes it a versatile and healthy choice. Whether you’re looking for a simple side dish or something more elaborate, this salad is sure to satisfy your cravings

Butter Cream Pecan Pound Cake

 

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup butter-flavored shortening (or substitute with ½ cup extra butter)
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup chopped pecans, lightly toasted

For the Butter Cream Topping (optional but heavenly):

• ½ cup unsalted butter, softened
• 1–2 cups powdered sugar, sifted
• 2–3 tbsp milk or heavy cream
• ½ tsp vanilla extract

Instructions & Methods

 

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Instructions & Methods

Step 1: Prep Your Pan

• Preheat your oven to 325°F (163°C).
• Grease a 10-inch bundt pan or 9×5-inch loaf pan with butter and lightly dust with flour.
• Toast your pecans on a baking sheet at 350°F for 5–7 minutes until fragrant.

Step 2: Cream the Fats & Sugar

• In a large mixing bowl, cream together the softened butter, shortening, and sugar until light, fluffy, and pale yellow.
• Use a stand mixer or hand mixer for best results. This aeration is what gives your pound cake that perfect tender crumb.

Step 3: Add Eggs

• Add eggs one at a time, mixing thoroughly after each addition.
• Scrape the sides of the bowl to ensure even mixing.

Step 4: Mix Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Combine Wet & Dry

• Alternately add the dry ingredients and milk to the butter-egg mixture, beginning and ending with the dry ingredients.
• Mix until just combined; overmixing can make the cake dense.
• Stir in vanilla extract and toasted pecans gently.

Step 6: Bake

• Pour batter into the prepared pan and smooth the top.
• Bake 70–85 minutes for bundt or 60–70 minutes for loaf, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Step 7: Optional Butter Cream Frosting

• Beat butter until creamy.
• Gradually add powdered sugar, alternating with milk or cream, until smooth.
• Stir in vanilla extract.
• Spread over cooled cake or drizzle elegantly over slices.

Creamed Chipped Beef on Toast

 

Creamed Chipped Beef on Toast, often affectionately called “S.O.S.” in military slang, is a classic American comfort food that combines thin slices of dried beef in a rich, creamy white sauce, served over crispy toast. It’s savory, satisfying, and incredibly simple — a nostalgic dish that’s been served in diners and homes for generations.Chipped beef recipes

Perfect for a hearty breakfast, brunch, or a quick weeknight dinner, this recipe is budget-friendly and made with pantry staples. It’s ready in under 20 minutes and delivers pure, old-school comfort.

Ingredients:

8 oz (225 g) dried beef (such as Buddig or Hormel), sliced into stripsGroceries

4 tablespoons butter

4 tablespoons all-purpose flour

3 cups whole milk

1/4 teaspoon black pepper (or to taste)Heavy cream delivery

Optional: pinch of nutmeg or cayenne for extra flavor

8 slices of toasted bread (white, sourdough, or your favorite)

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Instructions:

Prepare the beef:
Rinse the dried beef briefly under cold water to remove excess salt. Pat dry and slice into thin strips.Sauce making ingredients

Make the roux:
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly to make a smooth roux.

Add the milk:
Slowly pour in the milk, whisking constantly to prevent lumps. Simmer and stir until the sauce thickens — about 5 minutes.

Add the beef and season:
Stir in the dried beef strips and black pepper. Add optional spices if desired. Let it simmer for 2–3 more minutes until heated through.

Serve:
Spoon the creamed chipped beef generously over hot, toasted bread. Serve immediately!

Variations:
Add sautéed onions or mushrooms for extra flavor.

Use half-and-half or heavy cream for a richer sauce.

Serve over biscuits or mashed potatoes instead of toast.