😋 Just 3 potatoes, and suddenly all your neighbors will be begging for the recipe! A quick and tasty dish ready in 10 minutes. Full recipe 👇

Beef and Potato Stuffed Roll with Cheese

A Hearty, Golden-Baked Comfort Dish Everyone Loves

Some recipes don’t just feed you — they fill the house with warmth.

The smell of savory beef cooking with tender potatoes, melted cheese bubbling inside soft dough, and a golden crust baking to perfection is the kind of aroma that draws everyone to the kitchen before you even call them to the table.

Beef and Potato Stuffed Roll with Cheese is exactly that kind of dish. It’s hearty, satisfying, and made with simple ingredients that come together into something far greater than the sum of their parts.

Whether you serve it for dinner, slice it for lunch, or bring it to a gathering, this stuffed roll always disappears fast.

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Why This Recipe Works So Well

This recipe hits all the comfort-food notes:

• Savory seasoned beef

• Soft, tender potatoes

• Gooey, melted cheese

• A golden, bakery-style roll

It’s:

• Filling without being heavy

• Easy to slice and share

• Customizable with different fillings

• Perfect for make-ahead meals

It’s the kind of dish that feels homemade in the best possible way.

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What Is a Beef and Potato Stuffed Roll?

A beef and potato stuffed roll is a rolled bread or dough filled with a flavorful beef and potato mixture, layered with cheese, then baked until golden and bubbling.

Think of it as:

• Part meat pie

• Part stuffed bread

• Part comfort-food classic

It’s rustic, cozy, and incredibly satisfying.

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Ingredients Overview

For the Dough

• All-purpose flour

• Yeast

• Warm milk or water

• Sugar

• Salt

• Oil or melted butter

For the Filling

• Ground beef

• Potatoes (finely diced or grated)

• Onion

• Garlic

• Salt and black pepper

• Paprika or cumin

For the Cheese Layer

• Mozzarella, cheddar, or a blend

• Optional Parmesan for depth

For Finishing

• Egg wash

• Sesame or poppy seeds (optional)

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Ingredient Notes and Substitutions

Ground Beef

Lean ground beef works best. If using higher-fat beef, drain excess grease after cooking.

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Potatoes

Grated potatoes cook quickly and blend beautifully with beef. Finely diced potatoes add more texture.

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Cheese

Mozzarella gives stretch, cheddar gives flavor. A mix of both is ideal.

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Equipment Needed

• Mixing bowls

• Skillet

• Rolling pin

• Baking sheet

• Parchment paper

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Step-by-Step Instructions

Step 1: Prepare the Dough

In a bowl, combine:

• Warm milk or water

• Sugar

• Yeast

Let sit until foamy.

Add:

• Flour

• Salt

• Oil or butter

Knead until soft and elastic. Cover and let rise until doubled.

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Step 2: Make the Filling

In a skillet, cook ground beef with chopped onion until browned.

Add:

• Garlic

• Salt

• Pepper

• Paprika

Stir in potatoes and cook briefly until just tender.

Let cool slightly before assembling.

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Step 3: Roll Out the Dough

Punch down risen dough and roll into a large rectangle on a floured surface.

Aim for even thickness to ensure uniform baking.

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Step 4: Add the Filling

Spread the beef and potato mixture evenly over the dough, leaving a border.

Sprinkle cheese generously over the filling.

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Step 5: Roll It Up

Starting from the long side, roll the dough tightly into a log.

Pinch seams and tuck ends underneath.

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Step 6: Prepare for Baking

Place the roll seam-side down on a lined baking sheet.

Brush with egg wash and sprinkle with seeds if desired.

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Step 7: Bake Until Golden

Bake until:

• Deep golden brown

• Cheese is melted

• Dough sounds hollow when tapped

Let rest before slicing.

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Texture and Flavor Experience

Each slice offers:

• Soft, fluffy bread

• Savory beef

• Tender potatoes

• Melted, stretchy cheese

It’s comforting, balanced, and deeply satisfying.

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Serving Suggestions

Serve:

• With a fresh salad

• Alongside soup

• As a standalone meal

It pairs beautifully with yogurt-based sauces or simple tomato dips.

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Make-Ahead and Storage Tips

Make Ahead

Assemble the roll, cover, and refrigerate before baking.

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Storage

• Refrigerate leftovers up to 3 days

• Reheat gently in oven for best texture

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Popular Variations

Spicy Version

Add chili flakes or jalapeños.

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Vegetable Boost

Add grated carrots or bell peppers.

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Puff Pastry Shortcut

Use store-bought puff pastry for a faster version.

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Common Mistakes to Avoid

• Overfilling

• Rolling too loosely

• Skipping cooling time

• Cutting while too hot

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Why This Dish Is a Family Favorite

It’s:

• Easy to share

• Kid-friendly

• Perfect for leftovers

• Comforting and familiar

It’s the kind of recipe that becomes a regular request.

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Final Thoughts

Beef and Potato Stuffed Roll with Cheese is comfort food at its best — warm, filling, and made to be shared.

With simple ingredients, thoughtful seasoning, and a golden bake, this dish proves that some of the most satisfying meals come from the heart of the kitchen.

Once you make it, it won’t be a one-time recipe — it’ll be a favorite.