Sunday, January 18, 2026

Baked Chicken Legs with Cream of Mushroom

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 Baked Chicken Legs with Cream of Mushroom
Baked Chicken Legs with Cream of Mushroom is a comforting, family-friendly dish that’s both easy to prepare and full of flavor. Tender chicken drumsticks are seasoned and oven-baked in a rich, creamy mushroom sauce that brings warmth to every bite. This dish is perfect for weeknight dinners or cozy weekends, served best with rice, mashed potatoes, or roasted vegetables.

Ingredients:

Serves: 4–6 people

6–8 chicken legs (drumsticks)

1 can (10.5 oz / ~295 g) cream of mushroom soup

1/2 cup milk or heavy cream

1 small onion, finely chopped (optional)

2 cloves garlic, minced (optional)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika (optional, for color)

1 tbsp olive oil or melted butter

Fresh parsley or thyme for garnish (optional)

Next

Instructions:
Preheat oven:

Preheat your oven to 375°F (190°C).

Prepare the chicken:

Pat the chicken legs dry with a paper towel.

Season them with salt, pepper, and paprika on all sides.

Brown the chicken (optional but adds flavor):

Heat olive oil in a skillet over medium-high heat.

Lightly brown the chicken legs on both sides (about 2–3 minutes per side).

Remove and set aside.

Mix the sauce:

In a bowl, mix the cream of mushroom soup with milk or heavy cream.

If using, stir in the chopped onion and garlic for extra flavor.

Assemble and bake:

Place the chicken legs in a baking dish in a single layer.

Pour the mushroom mixture over the chicken, covering evenly.

Cover with foil and bake for 30 minutes.

Uncover and bake for an additional 20–25 minutes until chicken is fully cooked and golden on top.

Serve:

Garnish with fresh herbs if desired.

Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.

Total Tim:
Prep time: 10 minutes

Cook time: 50–60 minutes

Total time: ~1 hour

Tips & Variations
Add sliced mushrooms to the sauce for extra texture.


How To Remove Stubborn Stains From Clothing and Linens

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Stubborn stains can be frustrating, but with the right techniques and products, you can restore your clothing and linens to their former glory. Here’s a comprehensive guide to tackling even the toughest stains, using common household items and proven methods.

General Guidelines for Stain Removal

Act Quickly: Treat stains as soon as possible to prevent them from setting.
Blot, Don’t Rub: Gently blot the stain with a clean cloth to absorb excess liquid or residue.
Test First: Always test any cleaning solution on a small, inconspicuous area to ensure it doesn’t damage the fabric.
Check Before Drying: Ensure the stain is completely removed before drying, as heat can set stains permanently.

Common Stains and How to Remove Them

1. Coffee and Tea Stains

What You Need:

. White vinegar or lemon juice
. Baking soda
. Dish soap

Steps:

. Rinse the stained area with cold water immediately.
. Apply a mixture of 1 teaspoon of white vinegar or lemon juice with 1 tablespoon of baking soda directly to the stain.
. Gently rub it in and let it sit for 10 minutes.
. Wash the item as usual with laundry detergent.

2. Grease and Oil Stains

What You Need:

. Dish soap
. Cornstarch or baking soda

Steps:

. Sprinkle cornstarch or baking soda over the stain to absorb excess grease. Let it sit for 15 minutes.
. Brush off the powder and apply a few drops of dish soap directly to the stain.
. Rub gently and rinse with warm water.
. Launder the item as usual.

3. Wine Stains

What You Need:

. Salt
. White vinegar
. Laundry detergent

Steps:

. Blot the stain with a paper towel to absorb excess wine.
. Sprinkle salt over the stain to absorb moisture and let it sit for 5 minutes.
. Rinse with cold water and apply a mixture of white vinegar and laundry detergent.
. Wash the fabric on a cold cycle.

4. Blood Stains

What You Need:

. Hydrogen peroxide
. Cold water
. Salt

Steps:

. Rinse the fabric under cold running water immediately to remove as much of the stain as possible.
. Apply hydrogen peroxide directly to the stain and let it bubble for a few minutes.
. For delicate fabrics, make a paste with salt and water and gently rub it onto the stain.
. Rinse thoroughly and launder.

5. Ink Stains

What You Need:

. Rubbing alcohol or hand sanitizer
. Cotton swabs

Steps:

. Place a clean towel under the stain to absorb excess ink.
. Dab rubbing alcohol or hand sanitizer onto the stain with a cotton swab.
. Let it sit for 5–10 minutes and rinse with cold water.
. Launder the item on a cold cycle.

6. Sweat and Deodorant Stains

What You Need:

. Baking soda
. White vinegar
. Hydrogen peroxide

Steps:

. Make a paste with 3 parts baking soda and 1 part water and apply it to the stain.
. Let it sit for 30 minutes, then rinse with warm water.
. For tougher stains, mix equal parts hydrogen peroxide and white vinegar, apply, and let it sit for 10 minutes before washing.

3. Wine Stains

What You Need:

. Salt
. White vinegar
. Laundry detergent

Steps:

. Blot the stain with a paper towel to absorb excess wine.
. Sprinkle salt over the stain to absorb moisture and let it sit for 5 minutes.
. Rinse with cold water and apply a mixture of white vinegar and laundry detergent.
. Wash the fabric on a cold cycle.

4. Blood Stains

What You Need:

. Hydrogen peroxide
. Cold water
. Salt

Steps:

. Rinse the fabric under cold running water immediately to remove as much of the stain as possible.
. Apply hydrogen peroxide directly to the stain and let it bubble for a few minutes.
. For delicate fabrics, make a paste with salt and water and gently rub it onto the stain.
. Rinse thoroughly and launder.

5. Ink Stains

What You Need:

. Rubbing alcohol or hand sanitizer
. Cotton swabs

Steps:

. Place a clean towel under the stain to absorb excess ink.
. Dab rubbing alcohol or hand sanitizer onto the stain with a cotton swab.
. Let it sit for 5–10 minutes and rinse with cold water.
. Launder the item on a cold cycle.

6. Sweat and Deodorant Stains

What You Need:

. Baking soda
. White vinegar
. Hydrogen peroxide

Steps:

. Make a paste with 3 parts baking soda and 1 part water and apply it to the stain.
. Let it sit for 30 minutes, then rinse with warm water.
. For tougher stains, mix equal parts hydrogen peroxide and white vinegar, apply, and let it sit for 10 minutes before washing.

7. Grass Stains

What You Need:

. Rubbing alcohol or white vinegar
. Laundry detergent

Steps:

. Dab rubbing alcohol or white vinegar onto the stain to loosen it.
. Apply laundry detergent directly to the stain and gently rub it in.
. Rinse with cold water and wash the item as usual.

8. Makeup Stains (Lipstick, Foundation, Mascara)

What You Need:

. Dish soap
. Rubbing alcohol

Steps:

Read more on next page

Dab the stain with a small amount of rubbing alcohol to break down the oils in the makeup.
. Apply dish soap and gently work it into the stain with your fingers.
. Rinse with warm water and wash as normal.

9. Tomato Sauce or Ketchup Stains

What You Need:

. Dish soap
. White vinegar

Steps:

. Scrape off any excess sauce with a spoon or knife.
. Rinse the stain under cold running water from the back side.
. Apply a mixture of dish soap and white vinegar, gently scrubbing the area.
. Rinse thoroughly and launder.

General Stain-Busting Tips

. Cold Water for Protein-Based Stains: Always use cold water for blood, sweat, or dairy-based stains to avoid setting the protein in the fabric.
. Heat for Oil-Based Stains: Warm water helps dissolve grease and oil stains.
. Pre-Treatment: For tough stains, soak the fabric in a solution of warm water and detergent for 30 minutes before washing.
. Repeat If Necessary: Some stains may require a second treatment before they’re completely removed.

Preventative Measures

Use stain-resistant sprays for fabrics that are prone to stains.
Keep a small stain removal pen handy for treating stains on the go.
Wash stained items separately to prevent spreading.

With these methods, even the toughest stains don’t stand a chance. Whether it’s coffee spills, wine drips, or grass smears, you can keep your clothing and linens looking spotless!


Cheesy chicken nuggets

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Cheesy Chicken Fritters
Ingredients For Chicken Fritters
1 1/2 lbs chicken breasts, (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
4 oz mozzarella cheese, (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt , or to taste
1/8 tsp black pepper
2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)

1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
How To Make Cheesy chicken nuggets

CONTINUE READING NEXT PAGE

How To Make Cheesy chicken nuggets

Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Recipe Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.