Ingredients:
• 2 cups cooked chicken breast, shredded or diced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• Salt and black pepper to taste
• 4 large flour tortillas
• Optional: chopped parsley or ranch for serving
Directions:
Directions:
Preheat a skillet over medium heat.
In a bowl, mix chicken, mozzarella, cheddar, Parmesan, garlic, garlic powder, Italian seasoning, salt, and pepper.
Spoon the filling onto tortillas and roll them tightly.
Brush wraps with melted butter and toast in the skillet until golden on all sides and cheese is melted.
Slice and serve warm.

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