Called “Ocean Bliss” — Rich, Savory, and a Mini Getaway in Every Bite
The Coastal-Inspired Recipe That Tastes Like You Escaped Without Packing a Bag
Some dishes don’t just feed you.
They take you somewhere.
The first time I tasted what we now call Ocean Bliss, I wasn’t standing in my kitchen anymore. I was sitting near the water — the kind of place where the air smells faintly of salt, where time moves slower, and where dinner is something you savor instead of rush.
That’s the magic of this dish.
It’s rich, but not heavy.
Savory, but balanced.
Comforting, yet elegant.
It’s the kind of recipe you make when you want:
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A break from the ordinary
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Something that feels indulgent but approachable
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A meal that makes people pause after the first bite
And every time I serve it, someone says the same thing:
“This tastes like a vacation.”
That’s how Ocean Bliss got its name.
What “Ocean Bliss” Really Is
At its heart, Ocean Bliss is a creamy garlic seafood pasta layered with shrimp, scallops, and a silky sauce that clings to every strand of pasta. It’s finished with butter, herbs, and just enough brightness to keep it from feeling too rich.
It’s not flashy.
It’s not complicated.
It’s quietly luxurious.
This is the kind of dish that proves you don’t need a white tablecloth or a reservation to eat something memorable.
Why This Dish Feels So Special
Ocean-inspired dishes have a way of doing something land-based meals don’t: they lighten your mood.
Seafood tends to feel:
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Cleaner
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Fresher
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Lighter on the palate
But when paired with a creamy, savory base, it becomes deeply satisfying without being overwhelming.
Ocean Bliss walks that line perfectly.
It’s cozy enough for a weeknight, elegant enough for guests, and indulgent enough to feel like a treat.
When to Make Ocean Bliss
This recipe shines when:
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You want to impress without stress
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You’re craving comfort but not heaviness
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You want leftovers that actually reheat well
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You want dinner to feel intentional
It’s perfect for:
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Date nights
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Small dinner parties
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Weekend meals
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Celebrations that don’t need announcing
Ocean Bliss (Creamy Garlic Seafood Pasta)
Serves: 4–6
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: About 55 minutes
Ingredients
The Pasta
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12 ounces linguine or fettuccine
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Salted water for boiling
The Seafood
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1 pound large shrimp, peeled and deveined
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½ pound sea scallops, patted dry
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Salt and black pepper, to taste
The Sauce Base
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4 tablespoons unsalted butter
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1 tablespoon olive oil
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5 cloves garlic, minced
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½ teaspoon red pepper flakes (optional)
The Creamy Sauce
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1 cup heavy cream
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½ cup chicken or seafood broth
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½ cup freshly grated Parmesan cheese
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Zest of ½ lemon
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1 tablespoon lemon juice
The Finish
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2 tablespoons chopped fresh parsley
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Extra Parmesan for serving
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until just al dente. Reserve 1 cup of pasta water, then drain.
Set aside.
This starchy water is liquid gold — it helps bind the sauce later.
Step 2: Season and Sear the Seafood
Pat shrimp and scallops dry — this is crucial for good searing.
Season lightly with salt and pepper.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add scallops first. Sear 2–3 minutes per side until golden. Remove and set aside.
Add shrimp to the same pan and cook 1–2 minutes per side until pink and just cooked.
Remove and set aside with scallops.
Do not overcook — seafood finishes later in the sauce.
Step 3: Build the Flavor Base
Lower heat to medium.
Add remaining butter to the skillet.
Stir in garlic and red pepper flakes. Cook for 30–60 seconds, just until fragrant.
This is where the dish starts smelling like something special.
Step 4: Create the Creamy Sauce
Pour in broth and scrape up all the flavorful bits from the pan.
Add heavy cream and bring to a gentle simmer.
Stir in:
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Parmesan cheese
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Lemon zest
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Lemon juice
Let the sauce simmer 5–7 minutes, until slightly thickened.
Taste and adjust seasoning.
Step 5: Bring It All Together
Add cooked pasta to the sauce.
Toss gently, adding reserved pasta water a little at a time until the sauce coats the pasta beautifully.
Return shrimp and scallops to the skillet.
Simmer everything together for 2–3 minutes, just until heated through.
Finish with chopped parsley.
What Ocean Bliss Tastes Like
The first bite is:
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Creamy without being heavy
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Savory with a gentle sweetness from the seafood
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Brightened by lemon
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Balanced and comforting
Each forkful feels intentional — not rushed, not messy, just deeply satisfying.
Why This Recipe Always Impresses
Because it:
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Looks elegant
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Uses approachable ingredients
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Comes together quickly
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Tastes restaurant-quality
People assume it took hours.
It didn’t.
Make It Your Own
Add Lobster
Replace half the shrimp with lobster meat.
Add Vegetables
Spinach or asparagus work beautifully.
Extra Depth
Add a splash of white wine before the cream.
No Cream Version
Use more broth and finish with butter and Parmesan for a lighter sauce.
Storage & Reheating Tips
Storage
Store in an airtight container for up to 2 days.
Reheating
Reheat gently on the stove with a splash of cream or broth.
Avoid high heat — seafood stays tender with patience.
What to Serve With Ocean Bliss
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Crusty bread
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Simple green salad
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Roasted vegetables
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A glass of crisp white wine
Keep sides simple — let the pasta shine.
Why Dishes Like This Feel Like a Getaway
Food has memory.
Flavors can remind us of:
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Places we’ve been
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Places we want to go
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Moments when life felt lighter
Ocean Bliss doesn’t just fill you up — it slows you down. It invites you to sit, breathe, and enjoy the moment.
That’s what makes it special.
Final Thoughts
Ocean Bliss isn’t loud food.
It doesn’t scream for attention.
It quietly delivers richness, comfort, and a sense of escape — the kind that makes you linger at the table just a little longer.
And sometimes, that’s exactly what we need.
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