CABBAGE SOUP WITH HAMBURGER

 

Ingredients

To make cabbage soup with hamburger, you will need the following ingredients:

– Ground hamburger meat
– Cabbage
– Onion
– Carrots
– Celery
– Garlic
– Beef broth
– Diced tomatoes
– Tomato sauce
– Seasonings (such as salt, pepper, and herbs of your choice)

These simple ingredients come together to create a flavorful and satisfying soup that is perfect for any occasion. You can easily find these ingredients at your local grocery store, and they are budget-friendly, making this recipe a great option for feeding a crowd or meal prepping for the week.

Steps

 

 

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ken in place of hamburger meat for a lighter option.
– Experiment with different herbs and spices to change up the flavor profile of the soup.

Feel free to get creative and make this recipe your own by adding ingredients that you love or trying new flavor combinations to keep things interesting.

Tips

Here are some tips to help you make the best cabbage soup with hamburger:

– Use lean hamburger meat to reduce the fat content of the soup.
– Cut the cabbage into bite-sized pieces for easy eating.
– Let the soup simmer for a longer time to allow the flavors to meld together.
– Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.