swedish meatballs served with egg noodles

 Swedish Meatballs with Egg Noodles – Comfort in a Bowl

This one-pot version of Swedish meatballs is everything a cozy meal should be: heartY and packed with rich flavor. By combining tender homemade meatballs with luscious and  egg noodles, it’s a dish that’s surprisingly easy and incredibly satisfying.

 Ingredients Summary

 Meatballs

• 1 lb ground beef (80/20)
• 1 lb ground pork
• 1 onion, diced and sautéed
• 1 slice bread soaked in ¼ cup milk
• 2 eggs
• ½ cup bread crumbs
• 1 tsp salt
• 1½ tsp pepper
• 1 tsp nutmeg
• ½ tsp cloves (or allspice)

 Gravy

• 4 tbsp butter
• ⅓ cup flour
• ⅓ cup sour cream
• 4 cups unsalted beef broth
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp parsley (fresh or dried)

 Starch

• 4 cups uncooked egg noodles

 Cooking Steps

Instructions:

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Cooking Steps

 Prep Aromatics

• Sauté diced onion in olive oil until soft.
• Soak bread in until absorbed.

 Make Meatballs

• Mix all meatball ingredients.
• Form 1½–2-inch balls (about 24 total).

 Brown Meatballs

• Broil or sauté until browned. Set aside.

 Make 

• Melt in Dutch oven.
• Whisk in flour to make a roux.
• Add sour cream, then broth gradually while whisking.
• Season and stir in parsley.

 Simmer Everything

• Return meatballs to gravy.
• Add uncooked noodles.
• Cover and cook until meatballs are done and noodles are tender.

 Tips & Serving Ideas

• For deeper flavor, use beef broth mixed with mushroom stock
• Garnish with extra parsley or a dollop of sour cream
• Pair with lingonberry jam or a crisp cucumber salad for tradition
• Use ground turkey or chicken for a lighter version