Slow Cooker Cracker Barrel

 

 Ingredients

• 6–8 apples (Golden Delicious, Fuji, Gala, or Granny Smith), peeled, cored, and sliced
• ¼ cup granulated sugar
• ¼ cup brown sugar (light or dark)
• ½ teaspoon ground cinnamon
• 2 tablespoons butter, cut into small pieces
• 1 teaspoon vanilla extract (optional but recommended)
• 1 tablespoon cornstarch (optional, for thicker sauce)
• 2 tablespoons water or apple juice (only if using cornstarch)
• Pinch of nutmeg (optional)
• Pinch of salt (enhances sweetness)

 Instructions

 

 

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 Instructions

 

 

1. Prepare the apples
   Peel, core, and slice the apples into even slices (about ¼-inch thick).
2. Layer in the slow cooker
   Place the sliced apples into the slow cooker.
3. Add sweetness and spice
   Sprinkle granulated sugar, brown sugar, cinnamon, nutmeg (if using), and salt evenly over the apples.
4. Add butter
   Dot the apples with butter pieces.
5. Optional thickener
   If you prefer a thicker sauce, whisk cornstarch with water or apple juice and pour over the apples.
6. Cook low and slow
   Cover and cook on: 
   • LOW for 3–4 hours, or
   • HIGH for 1½–2 hours

   Stir gently once or twice during cooking.

7. Finish with vanilla
   Stir in vanilla extract during the last 15 minutes of cooking.

 Cooking Method Explained

This slow-cooker method mimics traditional skillet-fried apples by gently breaking down the fruit while allowing sugars and butter to create a rich syrup. The low heat prevents burning and ensures perfectly tender apples infused with cinnamon warmth.

 Serving Ideas (For the Lovers!)

• Spoon over vanilla ice cream 
• Serve with pancakes, waffles, or French toast
• Pair with pork chops or ham
• Use as apple pie or cheesecake topping
• Enjoy straight from the bowl with a spoon