When it comes to cleaning, if there’s one really boring and heavy job to do, it’s cleaning the oven.
Inside our oven, stubborn grease and other food residues accumulate, which over time harden to the point of becoming practically impossible to remove without the help of a dedicated product.
The problem is that most of these products are rich in chemicals and are really aggressive. Although they are effective against dirt, they are harmful to health and there is a risk that they will end up in food.
In this article we propose a method that represents a valid alternative to products for cleaning and cleaning the oven. Continue reading to find out what it is.
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To put the method into practice, we need a pan suitable for oven cooking. These are pots capable of withstanding very high temperatures, almost always made of ceramic, soapstone, cast iron or stainless steel.
Fill the pan with water, then pour in half a glass of vinegar and the juice of one lemon. The steam from this solution will help clean the oven and neutralize bad odors.
Set the oven to 250 degrees, then place the pan in and let it sit for 30 minutes.
Immediately after, turn off the oven and let it cool. Before it gets completely cold, being careful not to smell it, use a cloth or sponge to remove all residue, which will disappear easily.
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