Cheesy Taco Sticks For Dinner

 

Ingredients 

Main Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp chili powder (mild or to taste)
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Pizza dough, bread dough, or biscuit dough
• 1 tbsp butter or olive oil

Optional Garnish

• Fresh parsley, chopped

Kitchen Tools You’ll Need

• Large skillet
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone mat
• Pastry brush
• Knife or pizza cutter

Additions & Substitutions

One of my favorite things about Cheesy Taco Sticks is how flexible they are!

• Swap ground beef for ground turkey or chicken
• Use pepper jack cheese for extra heat
• Add diced bell peppers or jalapeños to the beef
• Try crescent roll dough for an extra flaky texture
• Sprinkle taco seasoning instead of individual spices

How to Make Cheesy Taco Sticks Step by Step

 

 

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How to Make Cheesy Taco Sticks Step by Step

Step 1: Cook the Beef

Heat a skillet over medium heat. Add ground beef and diced onion, cooking until browned and fully cooked. Drain excess grease.

Stir in garlic, paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Cook for 1–2 more minutes until fragrant. Remove from heat and let cool slightly.

Step 2: Assemble the Cheesy Taco Sticks

Roll out your dough on a lightly floured surface and cut it into rectangles.

Spoon a small amount of the beef mixture into the center of each rectangle. Sprinkle generously with shredded cheese.

Roll the dough tightly around the filling and pinch the edges to seal well—this keeps all that cheesy goodness inside.

Step 3: Bake

Place the taco sticks seam-side down on a lined baking sheet. Brush lightly with melted butter or olive oil.

Bake at 375°F (190°C) for 12–18 minutes, or until golden brown and cooked through.

Step 4: Serve

Let cool slightly before serving. Garnish with parsley if desired and serve warm with your favorite dipping sauces.

Soft inside, crispy outside, and super cheesy!

Tips for Perfect Cheesy Taco Sticks

• Don’t overfill—too much filling can cause leaks
• Seal edges tightly to keep cheese inside
• Let the beef cool slightly before assembling
• Use parchment paper for easy cleanup
• Serve warm for best texture and flavor

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days
• Freezer: Freeze baked sticks for up to 2 months
• Reheating: Warm in the oven at 350°F or air fryer for best results