Ingredients:
FUDGE:
½ cup butter – softened
1 cup sugar
1 cup flour
1 tsp. salt
1 cup blueberries – rinsed and dried (Extra for topping)
1 can of Eagle-brand milk (sweetened condensed milk)
2 cups melted white chocolate
1 tsp. blue food coloring gel
1 tsp. purple food coloring gel
TOPPING:
1 cup oatmeal
½ cup brown sugar
1 tsp. vanilla extract
1 tbsp. honey
Directions:
see continuation on next page
Directions:
Fudge: Line the bottom of a 9 X 9 inch square pan with parchment paper. Mix the butter, sugar, and vanilla until smooth in a stand mixer. Microwave the flour for 1 minute, stir, microwave for another 15 seconds, then blend into the butter mixture. Melt Eagle-brand milk and white chocolate in 15-second intervals, stir well, and blend into the mixture. Add blueberries and color gels, swirling minimally for a marbled effect. Spread in the prepared dish and refrigerate overnight.
Topping: Mix oatmeal, brown sugar, vanilla, and honey. Spread on a parchment-lined cookie sheet and bake at 400°F for about 10 minutes, stirring occasionally, until golden. Cool before using.
Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings
0 comments:
Post a Comment